or kadaifi can be a pastry fabricated from fragile, slim strands of filo dough. It's not necessarily the easiest to search out and I wasn't ready to devote quite a bit to purchase it. I went with Vermicelli. Kataifi is built with strands of dough and it has no distinct flavour. This recipe calls for it for being toasted to make it crunchy. A simila… Read More